In April, around the perimeter walls of the star-shaped fortress-city of Palmanova in northern Italy, you can expect to see people out in force, armed with plastic bags, some even with scissors, searching the grassy banks for a certain plant. What is it?
The answer is “sclupit”, as it is called in Friulano. In Italian it is known asstridolo. In English it is the bladder campion (Selene cucubalus). The young leaves are gathered in spring and used to lend a subtle, slightly aromatic flavour to risottos, omelettes and pasta dishes.
The Union of Friuli Venezia Giulia cooks (Unione Cuochi Friuli Venezia Giulia) recommends a delicious seasonal recipe of ravioli filled with sclupit, ricotta and montasio cheese and served in a butter and asparagus sauce.
For a full glossary and miscellany of Italian food, with over 2,500 Italian food terms translated (and pronunciation given), see the handy pocket-format Blue Guide Italy Food Companion. Don’t leave your hotel without it!
The ruins of the Roman colony of Aquileia, once the fourth largest Roman city in Italy, lie under and around the peaceful modern town and its splendid Early Christian basilica church. Where the amphitheatre once stood, citizens now hoe their vegetable patches and tend their sweet peas. It is all incredibly atmospheric. The town also boasts one of the finest archaeological museums in the country, full of exceptionally interesting artefacts, not least some exquisite pieces made of the Baltic amber for which Aquileia was once a key trading centre. It is easy to spend a full day and more here. The tree-lined walk along the quayside of the old Roman river port is not to be missed. Nor is the Sepolcreto, a quiet enclosure containing five family tombs of the 1st–2nd centuries. After seeing the museum, stop off for a glass of local Malvasia wine in the Attila Scourge of God (Attila Flagellum Dei) wine bar on the opposite side of the street. If you need somewhere to say, the simple, no-frills, friendly Aquila Nera is recommended. It is extremely good value and they offer a good dinner.
Following a trip to the Veneto region, not only rich in superb art, architecture and archaeological sites but also with some of Italy’s best regional food and wines, we have a handful of new Blue Guides Recommended hotels and restaurants to share with you:
Note that our recommended listings on this website are by no means exhaustive – there are fuller lists in the books. These recommendations will be included in the next edition of Blue Guide Northern Italy. Comments welcome as always.
The well-known nonsense poet and artist Edward Lear paid a short visit to Crete in 1864. He was coming from Corfu, where he had lived for nine years; when the British government returned the Ionian islands to the Greek state, the British community dispersed. At that point in his life he needed to find a warm place for his indifferent health and to produce another book like his Views in the Seven Ionian Islands, which had sold steadily. Lear chose Crete, and arrived in Chania on 11th April, with his faithful valet George Kokali and armed with Pashley’s Travels in Crete. Although he was aware of the presence of Venetian monuments and of some earlier ruins, what he was searching for were beautiful, exotic landscapes that he could sell in England, possibly in a book reworked from notes in his diary. Crete proved a disappointment in many respects. The landscape, vast, rugged and raw, did not lend itself to artistic composition according to the classical canons. The weather did not help and living conditions, from the food to the ever-present fleas and the state of the pavements, proved a perennial source of complaint. The only things that seemed to cheer him were the wine, the birds and the flowers. Lear took more notice of the latter than of the people. Unlike Pashley he makes very few ethnographical observations, even though he spoke Greek and took lodgings with local people.
Lear first travelled west in the Kissamos direction, venturing as far south as Topolia. He then went back to Chania for the Akrotiri and continued east to Souda and Aptera, cutting across to Vamos and Lake Kournas, finally sailing from Rethymnon to Megalokastro (i.e. Herakleion), which failed to impress him. He continued south, ascending Mt Juktas on the way. This he pronounced ‘Cumberlandish’, a term that he had already applied to Lake Kournas and of which he was obviously fond. The Mesara reminded him of the Beka’a Valley in Lebanon, but wanting in colours, lines and shape, and Mt Ida, around which he skirted from Tymbaki on his way north through the Amari Valley, was forever lost in the clouds. Lear was probably relieved to arrive back in England on 11th June. He had with him some 200 sketches and a diary: nothing of either was ever published in his lifetime. A few drawings were reworked and completed on commission and are now in the Ashmolean Museum in Oxford. The bulk of the sketches found their way onto the London art market in the late 1920s. The Gennadius Library in Athens has 92; the remainder are in private collections and museums. The diary was published in 1984.