Death in Venice cocktail a hit

The Death in Venice cocktail crafted by the Hotel Excelsior’s Tony Micelotta and Robin Saikia, author of the Venice Lido: A Blue Guide Travel Monograph, proves to be a hit, the hotel’s best-selling cocktail in 2012.  See the recipe here »

An extract from Thomas Mann’s Death in Venice, whose hero dies of eating an over-ripe strawberry on the Lido beach, is one of the many included in the Blue Guide Literary Companion Venice.

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