Blue Guide Hungary Food Companion
A pocket-book for Hungary holidays, also ideal for at-home reference. Get to know Hungarian cuisine, learn to decipher a menu and know what to order in a restaurant or street market. Complements Blue Guide Budapest as preparation for and an accompaniment to your visit. Comprehensive coverage that goes well beyond goulash, introducing you to some unique specialities, exotic breeds of livestock, and Hungary’s excellent wines. There is also a useful key phrasebook—divided into ‘what it means’ (Hungarian into English, including a glossary) and ‘how to ask for it’ (English into Hungarian). Good-looking with black and white line drawings by a young Hungarian artist, this book also makes a perfect gift.
Blue Guide Budapest
Designed for the traveller who wants to understand more fully what he or she sees. This guide to Budapest, perhaps the most beautiful of the Central European capitals, covers the city in loving and meticulous detail. The depth of information and wide range of this new edition make it the best guide for the independent cultural traveller: it transmits a real sense of the joy of discovery. With high-quality maps from Blue Guides’ award-winning cartography series, detailed plans, photos and illustrations, and full coverage of places to eat and drink, including a section on Hungarian wine.
Annabel Barber, Editorial Director of the Blue Guides, is a long-term Budapest resident.
Hungarian Wine: A Tasting Trip To The New Old World
Reference book, guide and inspiration to some of Europe’s most exciting wines and winemakers.
“The engaging style not only makes for a good read,
there is plenty of practical information too”
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